Geno Betz

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Chef Geno Betz Returns to Stateside

Stateside is welcoming back an old face, chef Geno Betz. Betz left the position of sous chef at Stateside in 2013. In the meantime, he hopped […]

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More News From William Street Common

William Street Common, the indoor beer garden in University City, rolled out a new “All Day” menu today, available both inside and on the new, […]

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Open Stove 35: When Mise En Scene Becomes Mise En Place

We could have given them liver and a nice glass of Chianti to see what dishes they’d come up with, but Adam Ratmoko and Sean […]

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About Last Night: I Heart You THIS Much…

Ladies and gentlemen, welcome once again to the drama, the suspense, the creativity (and the aftermath) of Philadelphia’s own cutthroat culinary competition! February 4th brought […]

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About Last Night: Relish Butter And Hot Dog Jus

You know what would make any 28-day dry aged New York strip steak even better? Hot dogs. At least that was the working theory last […]

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About Last Night: And A Happy Rosh Hashanah To All…

Last night was our 16th Open Stove night at COOK. Or maybe our 18th. The amount of drinking that goes on, it’s hard to keep […]