Forsythia

Foobooz

Chris Kearse’s Potato Soup for the Socially Distanced Soul

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

Foobooz

A Return to Roots: Forsythia Reviewed

A French omelet is one of the world’s most perfect foods: comforting, simple, yet requiring a rigorous technique to do properly. Everyone who eats seriously […]

Foobooz

Welcome to Philly’s New Era of Burgers and Hot Dogs

Burgers have come a long way in the last decade — from giant Village Whiskey-style patties topped with foie gras and bacon and the reign […]

Foobooz

First Look: Forsythia, Chris Kearse’s New French Restaurant in Old City

Chris Kearse took his time. Seven years, he owned and operated Will, a darling French restaurant on East Passyunk Avenue — a BYOB timed perfectly to our […]