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Foobooz

Blog Post #12,008

After 10 years of Foobooz (six while an employee of Philadelphia magazine), I’ve decided to move on from my creation. But rather than feeling any […]

Foobooz

Foobooz TV: Hand-Made Ravioli From The Pickled Heron

Reviews of the Pickled Heron in Fishtown have been coming steadily over the past couple weeks. Adam Erace had his say, followed by Leah Blewett […]

Foobooz

Foobooz TV: Making A Better Grilled Cheese Sandwich

So a couple days ago, we had this idea… What with the monthly Foobooz Neighborhood Pop-Ups we’re hosting at Cook being such a success, why […]

Foobooz

Foobooz TV: Rex 1516 Opens Tonight

Okay, so there have been a couple of delays. But we now have it on excellent authority that Rex 1516 will be opening for dinner […]

Foobooz

Hop Sing Laundromat Has An Opening Date (Kinda), And A Bunch Of Rules

I got Lêe from Hop Sing on the blower yesterday afternoon and he was pissed–furious about a million different things and, by his own admission, […]