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We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka […]
On the menu, the khobz is listed humbly as “homemade bread” for just two bucks, and you’d probably skip right over if it hadn’t practically slapped you in the […]
Philadelphia Distilling opened a shiny new facility in the old Ajax Metal Building — also home of The Fillmore — at 25 East Allen Street back […]
I did not like SuGa when I reviewed it almost a year ago. I gave the place a single star and described it as, in part, […]
A while ago (like all the way back in 2015), there were two big concepts driving new restaurant openings in Philly: the upscale neighborhood tavern […]
The inspirations for chef Lou Boquila‘s cooking at Perla are written in his history. Born in the Philippines, Boquila grew up on his mother’s […]