Dalessandros

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Serious Eats Rates Philadelphia Cheesesteaks

Serious Eats founder Ed Levine and associate editor Niki Achitoff-Gray came to Philadelphia and sampled 30+ cheesesteaks over two days. And what did they find? “Finding a truly […]

Foobooz

Dalessandro’s Versus Chubby’s

As we promised, 2014 is the Year of the Cheesesteak. And as part of the continuing coverage of the cheesesteak, we will be profiling cheesesteak […]

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Around the Web: Empanadas, Porchetta, Banh Mi & Pizazz

Pizazz at D’Alessandro’s | Philly Phoodie The ham and cheese empanada is the clear winner for CE Phood on the opening weekend of 943. [CE […]

Foobooz

50 Years at Dalessandro’s

Roxborough’s Dalessandro’s has turned 50 and even better the newest owners have brought it back to its former glory. To stem the late-2000s “downhill” slide Steve […]

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Chubby’s Or Dalessandro’s

When it comes to Roxborough there are just two cheesesteaks. And much like you’re either a Pat’s or Geno’s person, you’re either a Chubby’s or […]