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Till the end of August Butcher & Singer is offering a $15 lunch. Lunch comes with an appetizer, main course and a side. The Butcher […]
Reservations are available at Butcher & Singer this evening. Enjoy that $18, 24 ounce rib eye before everyone realizes it’s available.
Stephen Starr’s $5.95 burger deal has been going gangbusters at Butcher & Singer. The Illadelph reports that lunch is doing 1,500 covers a week with […]
Philly Mag has given us a peek at 10 of its Food and Drink winners for Best of Philly and the winner for gourmet burger […]
Away evil spirits! Philadelphia Weekly guides you away from sickeningly sweet cocktails and towards these classics. Southwark La Bourse at Sofitel Mahogany on Walnut Parc […]
It’s only Tuesday and already we’ve seen a lot of steak related items this week. Philadelphia Magazine biked from steakhouse to steakhouse Thursday to see […]
I’ll Eat You reviews Stephen Starr’s Butcher & Singer and provides the lowdown on the steak as well as a few chuckles. [I’ll Eat You] […]
In Craig LaBan’s review of Butcher & Singer he states, “Butcher’s overly chirpy manager might restrain herself from incessantly interrupting meals to blather on about […]
Craig LaBan visits Stephen Starr’s Butcher & Singer and finds plenty to sing about at the red meat mecca. Butcher doesn’t mess around with its […]
With Union Trust’s imminent opening it would seem that Center City’s quota of steakhouses has been reached. But questions remain, how will all these new […]
Don’t read CE Phood’s roundup of dinner at Apamate on an empty stomach. Candied sausage, oxtail, cheese and pepper on a plantain, Iberico ham thinly […]
Philadelphia Weekly’s Dan Packel tells the story of our most local of oysters, the Cape May Salt and some of the spots you can find […]
Rick Nichols scolds Stephen Starr’s retro-chophouse Butcher and Singer over its Caesar Salad. The cart was wheeled out, wooden bowl poised. A little cheese was […]
We received the latest menus from Butcher & Singer and eagerly compared them to the originals to see just what changed. What we found is […]