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Adam Erace asks “what’s your deal” to 1518 Bar & Grill. Is it a gastropub, bro bar or Mediterranean kitchen. Then what are you, 1518? […]
1518 Bar & Grill opened amid the green chaos of St. Patrick’s Day. Today we grabbed the menus for the Sansom Street bar. Chef Agron […]
Tonight marks the opening night of Farmers’ Cabinet (formerly known as the Grainery) at 1113 Walnut Street from the Fork & Barrel team and 1518 […]
Pine Street is getting a new restaurant with an exciting pedigree. Blue Hill Farm’s chef de cuisine Josh Lawler is aiming to open the BYO […]
Han Chiang has opened the Old City outpost of his Han Dynasty dynasty. It is the third of his locations and promises no dumbed down […]