Savor Borgata Promises Weekend of Celebrity Chefs and Fabulous Food
Ready for a food-filled weekend? Borgata Hotel Casino & Spa invites you to Savor Borgata on Friday, November 6 and Saturday, November 7 to celebrate the resort’s top-notch food and beverage program. Known for its 161,000-square-foot casino floor, nearly 3,500 slot machines and more than 250 table games, Borgata deserves its reputation as the premier Atlantic City destination.
But even with all of these features, at Savor Borgata, food is the focus. Guests can participate in cocktail parties, chef dinners, hands-on classes and culinary demonstrations. The weekend concludes with Street Eats: Savor the World on Saturday at 8 pm. The event includes eating, drinking and mingling with Borgata’s celebrity chefs — such as Bobby Flay, Wolfgang Puck and Geoffrey Zakarian — while enjoying festive street fare. Live music and entertainment, games, culinary demonstrations, and wine and beer gardens round out the evening.
The full Savor Borgata lineup looks like this:
Friday, November 6
Absolut-ly Fabulous Tapas Party 6pm
Dinner with Geoffrey Zakarian 7pm
Steak, Stoli and Caviar … At Old Homestead 8pm
Saturday, November 7
Pasta Making 101 with Chef Stephen Kalt 11:30am
Wine and Chocolate … Perfect Companions 11:30am
Coffee Sense 1pm
The Pie is the Limit — The Perfect Pie 1pm
Bite the Bulleit – Tastes of Kentucky 1pm
Sushi & Sake with Michael Schulson 1pm
Grapes vs. Grains 2pm
Culinary Demonstration with Iron Chef Bobby Flay 2pm
Book Signing with Iron Chef Bobby Flay (Free) 3:30pm
Francis Ford Coppola Presents: Tasting in the Dark 3pm
Bubbles … by G.H. Mumm 4pm
The World is Your Oyster 4pm
Saborea La Sangria 4pm
Street Eats: Savor the World 8pm
Psyched yet? Tickets for each event are sold separately and are on sale now. Prices range from $25 to $225. Buy ‘em here.
For more information about culinary delights at the Borgata Hotel Casino & Spa, click here.
This is a paid partnership between Borgata Hotel Casino & Spa and Philadelphia Magazine's City/Studio