Pho, goulash and more

Hit Happy Hour at Fish and then stay for dinner. Just look how good this skate looks?

Adam Erace goes upscale for Mexican at Paloma near the Italian Market. As the only item with definite heat, the luxe lobster poblano soup didn’t […]

Bryn Mawr’s Verdad is hosting Tequila University tonight and on the first Thursday of every month. Classes are $30 per person and held in Verdad’s […]

No lights, no problem. This week the Bite takes a look at Fork and Barrel in East Falls. A bar without wine, liquor or lights. […]

We’ve once again polled a who’s-who of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the […]

Tonight from 7 to 11pm Rembrandt’s in Fairmount offers bottles of wine for half-off.

Drinks, food and more

Bibou’s chef Pierre Calmels and chef Chip Roman of Blackfish will be collaborating for a five-course $75 dinner on Monday, November 29th at Blackfish in Conshohocken. […]

Yards Brewing, the Franklin Institute and Kite and Key are teaming up to present the Science and Art of Colonial Brewing.

The Khyber is rechristening itself the Khyber Pass Pub. Their reintroduction press releases is presenting the bar as Philadelphia’s longest running beer bar that is […]

Craig LaBan reviews Catahoula this weekend. The former New Orleans Times Picayune critic has been harsh towards Louisiana themed restaurants in the past. How will […]

Yelp’s Felicia D’Ambrosio asked for a platform to promote an event she’s involved with and we’re happy to oblige. Tomorrow, November 4, Philadelphia’s top women […]

Brian Freedman has heaps of praise for Sonata on Liberties Walk, even for the chicken. This was no leathery Purdue breast—it was a wholly original […]

Fish tacos, dead ahead!