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“Would you like that wrapped?” An innocent question, under most circumstances. But in this case, the leftovers were the remains of a generous sushi assortment […]
Foodaphilia eats the fish and chips at the Aspen in Fairmount and is brought back to Friday night fish fries in Wisconsin. The fish is […]
Gigi takes top place in City Paper’s list of top fish and chips in the city. It’s their Guinness-battered monkfish that sets this plate apart […]
We happen to live in a city with access to some of the best oysters on the East Coast, and we happen to believe that […]
This city has had a tricky relationship with seafood over the years. Back in the day, it basically lived on fish cakes and oysters. And […]
Jose Garces is opening Buena Onda in the Granary building on the 1900 block of Callowhill Street. Buena Onda will join Pizzeria Vetri and Gyu-Kaku on the block. […]
On Wednesday, April 20th John Taus and Flying Fish is hosting a beer dinner at The Corner. The $55 per person dinner will feature five-courses […]
Craig LaBan visits Little Fish on the heels of the tiny restaurant’s national accolades. Does he come to heave more praise or to pop a […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneek Peek Reviews: Fish and Stella Joy Manning checks out two recent additions to the dining landscape, […]
Adam Erace checks out the new Little Fish for the Camden Courier Post and reports that the menu might be a bit pricey but that […]
Pelicans have landed on Locust Street—wooden pelicans, stone pelicans, even neon pelicans, transforming the long, narrow former Girasole space into Pelican Fish, a seafood spot […]
Adam Erace is reviewing Mike Stollenwerk’s fish for next week’s Philadelphia Weekly but he has the brunch menu on his blog. There is less fish […]
Go to Johnny Brenda’s this evening to have your first taste of Flying Fish Farmhouse Summer Ale for the season. A firkin of the summer […]
Happy Hour begins tonight at the new location of Fish at 13th and Locust. The deals run Monday through Friday between 5 and 6 p.m. […]
The American Heart Association recommends having two servings of fish per week. Get in a serving today with this recipe for fish tacos.