Despite all of its wonders, Philly’s BYOB culture requires a bit of planning. So there’s a good chance you’ve been caught empty-handed in a restaurant, […]
Chef Mike Stollenwerk has had a busy year. First he opened Fish, then he closed and re-opened his original BYOB Little Fish in a new […]
The construction looks complete, the staff is being trained and and the public grand opening of Ladder 15 is set for Friday, March 27th. We […]
Little Fish cannot fit third bell. Chifa opened last week and we had previews in prose, pictures and PDF. This Internet meme of gluttony blew […]
Little Fish’s Mike Stollenwerk shares some details about his upcoming fish with Drew Lazor. Expect it to be different than the Bella Vista BYOB as […]
Philadelphia’s restaurant scene is unique for several reasons, our BYOB culture being a major factor among them. While comparatively low real estate prices make Philly […]
View Larger Map Cochon chef-owner Gene Giuffi is opening Blue Belly BBQ at 600 Catharine Street in the original location of Little Fish. The casual […]
If you were a fan of John Taus‘ cooking at Snackbar you’ll be happy to see that some of his most popular items are making […]
BlackfishConshohocken | Seafood | Entrée: $21—$30Ranking: 10 • Last Year’s Ranking: 3This clean-lined Conshohocken BYO celebrates simplicity—so light and airy, all pale grays and Shaker-style […]
Last night was the official opening of Mike Stollenwerk’s latest restaurant, 26 North. The Old City BYOB features a seafood-centric menu of Stollenwerk’s greatest hits. […]
April featured all-you-can-eat sushi at Pod News Vetri on Wheels, Marc Vetri’s food truck was announced on April 1st. We detail just some of the […]
The new location of restaurant-on-the-move Salt & Pepper soft-opens tonight at 1623 East Passyunk Avenue. Owner Robert Reilly, who is partnered with longtime Stein and […]
Friday Check out the Farmers’ Cabinet’s two-day session beer festival. 26 beers under 4.5%. Thirteen tonight, thirteen tomorrow? Still sounds like a bad idea, but […]
Brasserie Perrier When Georges Perrier and chef Chris Scarduzio recently scaled back this posh (and expensive) Philly standby, ostensibly to reflect more traditional, accessible brasserie […]
Craig LaBan and Jose Garces has an interesting online chat today. Among the most intersting things to come out of it: Next Iron Chef Garces […]
