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This week in Philadelphia Magazine’s Restaurant Club Newsletter. Rum: On the River and in Restaurants Celebrate National Rum Day all week long. What’s New for Restaurant […]
We really enjoy Mike Stollenwerk’s Fish. We also really enjoy Allagash beer. Those two things are coming together on Tuesday, July 27th as Fish is […]
Freshly back from an August voyage to his homeland of Vietnam, Benny Lai (owner of Chinatown’s Vietnam and West Philly’s Vietnam Café) is poised to […]
Biscotti with just the right texture, crunch and flavor are hard to come by. Demand that they be gluten-free, and the task seemed nigh impossible—until […]
Michael Klein reports that Chef Jose Garces of Amada [now known as Tinto] and previously at Alma de Cuba is looking to open a new […]
With a sunny day in the mid-80s, it’s a perfect day to think about sangrita, the classier way to enjoy tequila. Luckily, Felicia D’Ambrosio has […]
Anna Verna Won’t Seek Re-Election. The most-senior city employee stands to collect about $585,000 in DROP payment. Ugh. [MyFoxPhilly.com] Airport Plan Uproots Tinicum Township Residents. […]
Philly chefs are getting lots national nods this summer, and the latest is Fish chef and owner Mike Stollenwerk. Stollenwerk has been invited to present […]
Laugh as your kid’s face lights up with excitement and/or panic when she hooks a flounder on this comfy and clean 46-foot catamaran with the […]
The traditional Italian Christmas Eve meal of the seven fishes is alive and well in the Philadelphia region, even if no one can agree on […]
Mike Stollenwerk’s Fish is aiming for just after Labor Day at 1708 Lombard. Meal Ticket has an early look at the menu. Skate with truffle […]
Ooka, a small chain of three suburban Japanese restaurants has landed a big fish, a 410 pound tuna from the Mediterranean to be exact. What […]
Flying Fish Crafthouse, Brewerytown’s massive year-old brewpub, lost its TV star chef, Brian Duffy, in September because he and the management “weren’t seeing eye to eye.” Same goes […]
When we say “Jersey’s Finest,” it’s often said with judgmental sarcasm. Most likely, it was about that douchebag you saw last night with his hair spiked and […]