So remember back at the beginning of the week when we said we were going to give away free tickets to Philly Cooks to some […]
Now that we’ve had our first snow fall, it seems like an appropriate time to release COOK’s December schedule. As usual, the schedule will be […]
This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]
Drexel University’s Center for Hospitality and Sports Management is hosting its second Philly Chef Conference. The two-day event takes place on Sunday and Monday, January […]
As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak […]
[rev_slider phillycooks2017] Taste signature dishes from Philadelphia magazine’s 50 Best Restaurants, mingle with the chefs who created them and toast the evening with cocktails from […]
As if he wasn’t busy enough with his Frohman’s-Wursthaus-canceling and plans for worldwide culinary domination, Jose Garces is now throwing his weight behind a new […]
Romance is an elusive beast. Try too hard to achieve it and you may find yourself staring across the table at someone you genuinely love, […]
Two years ago this month, we launched our annual 50 Best Restaurants list. Two months later, COVID came along and shut down our city, our […]
Are you running the Philadelphia Marathon on Sunday? Congrats! You’re officially in the training homestretch. If my calculations are correct, you probably finished the heavy-lifting […]
Porch and Proper, a new BYO from Starr alums Jason and Casey Simpkins, opens tomorrow night in Collingswood. The seasonal New American concept has taken […]
There are restaurants that come and go, filling voids and hopping trends, and there are restaurants that change the game completely. Generational spots that, when […]
I know it’s still February, but it already feels like spring outside. And spring is when all the big food festivals start popping back up […]
Dear Santa, First things first, I have to thank you for being so good to Philadelphia since the last time I wrote you. I asked […]
For an ex-lawyer, Mike Traud makes a pretty good cook. Good enough to open Osteria for Marc Vetri and work the line at Zeppoli with […]
