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Search results for: vernick fish

City Life

Philadelphia Restaurant Review: Vernick Food & Drink

“Opening a restaurant is kind of like getting a tattoo,” Greg Vernick reckons. “Once you have one, all you can think about is getting the […]

Dory Ellen Fish Acupuncture

It’s not clear why it works or how Fish knows exactly where to put those needles, but expect knots of stress to melt away, and […]

City Life

Fish Review: A Sea of Change

One night after dinner service at Little Fish, chef Mike Stollenwerk’s shoebox-size BYOB in Bella Vista, a recently cooked baby octopus was accidentally stored pressed […]

Foobooz

So Is Fish Open?

The new location of Fish opened its doors for New Year’s Eve but the restaurant still has some construction to complete. Mike Stollenwerk’s new location […]

Foobooz

New Digs For Stollenwerk and Fish

Chef/Restaurateur Mike Stollenwerk has been busy in Philly. In addition to the pair of businesses in Brewerytown he plans to open (we told you about […]

Foobooz

Little Fish Closes

View Little Fish Zone in a larger map The Insider reports that Mike Stollenwerk has closed Little Fish at 6th and Catharine Streets, citing the safety […]

Foobooz

Fish & Chip Tuesdays

The Oyster House is kicking off Fish & Chips Tuesdays between 5 and 11 pm. The $14 platter comes with beer battered day boat cod […]

Foobooz

Stollenwerk Parts Ways with Fish

The rocky existence of Fish took another turn last night as Michael Klein reported that Mike Stollenwerk has left Fish. No details are yet available […]

Foobooz

Migrating Fish Is On the Move Again

Michael Klein is reporting that Mike Stollenwerk’s Fish is moving again. This time the seafood oriented restaurant will stay in the Independent Hotel but move […]

Foobooz

Flying Fish At Standard Tap

Flying Fish is hosting a tasting dinner at the Standard Tap this evening. The cost is $45 and you receive 6 beers including the just […]

Foobooz

Fish Provides Bigger Stage

The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]

Foobooz

How Many Bells for fish?

Craig LaBan will be reviewing Mike Stollenwerk’s fish this weekend. It was just under a year ago when Craig LaBan kind of rained on Stollenwerk’s […]

Foobooz

The Curious Case of The Foie & The Fish

This foie gras business just gets curiouser and curiouser. Last week Hugs for Puppies, the animal advocacy group that protests against restaurants that serve foie […]

City Life

Taste: In Search Of: Fish and Chips

Say what you will about the Brits  and their culinary contributions — they did give us fish and chips Whip Tavern owner K.C. Kulp says […]

City Life

Taste: Feast of the Seven Fishes

"Are you gonna do the fishes?" one of Joe Palombo’s customers demanded more than 15 years ago. "You gotta do the fishes." So this Italian […]