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Center City’s Butcher Bar, from the team behind Varga Bar, Mercato and Valanni is now open for lunch. Though there are some vegetarian dishes, as […]
Issue 4 of Lucky Peach is now on newsstands and there are a couple of local connections within David Chang’s quarterly journal of food and […]
Back in January, the stand that formerly housed Border Springs Farm lamb changed hands, landing in those of the butcher who was already running it. […]
For a great Philly deli hoagie, you need, of course, the perfect selection of ingredients, perfectly arranged and proportioned. But a Philly hoagie is also […]
UWISHUNU travels to the top of the hill, Chestnut Hill and ingests one of Philadelphia’s greatest sandwiches, the Schmitter. Served at McNally’s Tavern at 8634 […]
We’ve been saying we have to get back to Tweed since popping in a couple weeks ago for a excellent quick bite. Perhaps now that […]
So you got up early and participated in the Democratic process. Reward yourself today with a coupon to the Reading Terminal Market. The specials are […]
The first of Bufad’s Summer Sagras Series is this Sunday July 19th. The theme of sagras, which are Italian celebrations of harvests or specific regional […]
So yeah, brunch at Le Bec Fin is a thing now. It started yesterday, with a $60 price tag, a menu full of choices (you […]
It’s a risky move—challenging a classic—especially when it comes to a Philly food staple like the hoagie! But these six delis managed to reinvent the […]
Stephen Starr’s SquareBurger is taking center stage at Franklin Square today. The anticipated burger will sell for under $5 and will not be square but […]
Oh, the things that pass for news… Yesterday, Eater’s Denver office posted an interview in their “The Gatekeepers” section with Paul Attardi, a floorman and […]
Considering that Kensington Quarters has some of the best meat in the game, we’re pretty pumped about their upcoming charcuterie dinner on Tuesday, March 31 […]
Paesano’s on Girard Avenue is moving on from its original location. The sandwich shop is moving next door to the just completed construction at the corner […]
Nick Macri, who has been working at the Border Springs Farm Stand in the Reading Terminal Market is now taking over the stand and rebranding […]