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Because you can. See, he’s taste-testing today at Estudio–the Garces Group test kitchen attached to his new restaurant, 24–and it seems he has a couple […]
Jose Garces is a busy guy — he’s running a restaurant empire 14 locations strong in three states and D.C. and serves on the board […]
In a recent article by The Wall Street Journal about chefs who have farms, Chef Jose Garces was featured for his Luna Farm in Ottsville, […]
The news came down today: Atlantic City’s Revel Resort is shutting down next month. Oh, sure. They’re still trying to sell the place. But they’ve […]
Top Chef Jose Garces’s new cookbook, The Latin Way Home, debuts tonight and in celebration of the book, Garces will be cooking a Latin Road […]
He’s got a Cuban diner to get open (Rosa Blanca, going into the space that once housed Chifa) and Volver’s birth to tend to. There […]
So now we have a date (of sorts) on Jose Garces’s Kimmel Center project, Volver. Word has just come down that, starting March 12, people […]
To bring you even more Jose Garces programming. But what can we do, the man is on a roll! The next three posts will all […]
Jose Garces (Amada, Tinto, Distrito, Chifa and Village Whiskey) will be among the 10 contestants (we will never say chef-testants) competing on The Next Iron Chef, […]
This Saturday, July 13th Jose Garces will close his Chifa at 707 Chestnut Street after a four year run. Garces will replace the Peruvian-Cantonese concept […]
At JG Domestic, February is apparently bourbon month because for 28 straight days, the crew there are celebrating the brown spirit like they forgot its […]
With this new influx of celebrity chefs (Peter Serpico, Joncarl Lachman, and hopefully John Shields) joining our great city, it’s important that we remember those that […]
Letto Deli at 13th and Chancellor Jose Garces’ beer and brats place and food truck have names. Frohmans Wursthaus is the name for the beer […]
There was no point in standing around waiting for a reaction, so Jose Garces stayed in the kitchen. He served plates of piquillo peppers, brochettes […]
We stopped by Volver yesterday as Jose Garces prepped for the first class of his Summer School at Volver. Garces is offering classes on Wednesdays […]