High Street on Market’s slate of high summer producer dinners continues this Thursday, July 27th with a cheese-centric menu and Berks County’s Valley Milkhouse.
High Street on Market has been having some fun with casual comfort food lately: first, they crowned the city’s top sandwich artist with their March […]
High Street on Market has been shining the spotlight on local farmers and food businesses all summer long with its Producer Dinner Series. Tonight, August […]
High Street on Market is known for its local sourcing and strong producer relationships. And they’re launching a new dinner series celebrating the hardworking farmers, […]
Those of us who know High Street on Market and eat there with any kind of regularity probably don’t exactly think of it as a […]
A trio of longtime High Street Hospitality Group chefs are striking out on their own. Cadence, a BYOB from Michael Fry, Samantha Kincaid, and Jon Nodler, is set […]
Howdy, buckaroos! And welcome back to the weekly Foobooz food news round-up. Just a few quick things to get through this week, including (but not […]
Oh, that we could all just rid ourselves entirely of these attention-stealing addiction machines glued to our hands like hard, expensive little appendages! I am […]
Philadelphia has always been sandwich-obsessed. And now, High Street on Market is taking that obsession one step further with Sandwich Battles, their new March Madness-style tournament […]
Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York […]
Well starting today, you can. Because there’s a new delivery service in town called Caviar and it’s acting like a kind of restaurant curation and […]
This morning, Bon Appetit released their big list of the 50 Best New Restaurants In America. And man, it is one hell of a list. […]
A few interesting property listings dropped on Redfin this week. Custom condos are currently being built at 304 Market Street, a “completely remodeled elevator building” lodged […]
Duck meatballs on a house made semolina roll with duck liver spread, red cabbage, cheese, onions and more than a little awesomeness. ~@EliKulp
You don’t have to be in the restaurant industry to appreciate what chef Eli Kulp and his team are doing on “Friends & Family” Tuesdays […]
