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On Tuesday, September 17th, Fitler Dining Room is hosting a special wine dinner with Pares Balta Wines and John Toler of Dreadnought Wines. Pares Balta is an […]
“You gotta have really good hand-mouth coordination.” – Rick “The Manager” Russo in How the Wing Bowl gets its chicken wings in gear
We’re nearing the end of August, somehow. Which means we’re nearing the end of summer, somehow. But as we’re all well aware, the weather — […]
Have you noticed that there’s good wine in Philly now? And not just good wine, cool wine. Casual wine bars and design-y bottle shops are […]
Instead of a second review in the magazine this month, we wrote about the impending closure of Le Bec-Fin. It’s a big deal — a […]
CBS reports that Arthur David Goldman has been charged with smuggling high-end wines and selling them out of his home.
On Wednesday, May 6th, Philadelphia magazine is hosting the annual Wine + Food Festival at Lincoln Financial Field. The event will offer over 650 samplings […]
Foobooz is giving away a pair of tickets to the Atlantic City Food and Wine Festival’s Great Market, held August 1st and 2nd from 12pm […]
UPDATE [4/18/2014, 11:41 a.m.]: Wow, y’all must like wine as much as I do. Those tickets went fast. Congrats to reader Veronica. Sorry to the […]
This review originally appeared in print alongside our Jean-Georges Philadelphia review. Read the Jean-Georges review here. There’s no elevator ride at Vernick Fish. No waterfalls. […]
“Opening a restaurant is kind of like getting a tattoo,” Greg Vernick reckons. “Once you have one, all you can think about is getting the […]
The lament rang far and wide — or from Center City to the Main Line, anyway — during the third week of July: Fine dining […]
Philadelphia magazine’s 50 Best Restaurants list will be released on Sunday, December 21st in the new digital property, Philadelphia Sunday. This week, we’ll be running daily surveys, […]
I can remember, a long time ago, back when Greg Vernick was first opening his eponymous restaurant on Walnut Street and the early reviews were […]
Leave it to James Beard award-winning Greg Vernick to open a coffee shop with chicken ballotine on the lunch menu. Dude loves to get fancy. […]