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Foobooz

New Menu at Little Fish Has Us Hankerinig for Cobia

Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]

Foobooz

Little Fish Is Back Open, This Time With Its Own Rules

Alex Yoon doesn’t really want to talk about COVID. He doesn’t want to harp on sending his staff home in March of 2020 or December […]

Foobooz

Little Fish Returns to Queen Village; Salt & Pepper Heads to East Passyunk

Ahoy, Little Fish fans! Mike Stollenwerk’s beloved Queen Village BYOB, which closed back in April, will reopen. In Queen Village. But not in the exact […]

Foobooz

The Curious Case of The Foie & The Fish

This foie gras business just gets curiouser and curiouser. Last week Hugs for Puppies, the animal advocacy group that protests against restaurants that serve foie […]

Fish

Meat pops up in dishes here and there chorizo nestled among steamed clams, bits of chicken skin (!) scattered in a salad but it’s a […]

Foobooz

Focusing On Fish

Mike Stollenwerk has amassed a bit of a seafood empire over the past several years but now is narrowing his focus as he has announced […]

Foobooz

New Digs For Stollenwerk and Fish

Chef/Restaurateur Mike Stollenwerk has been busy in Philly. In addition to the pair of businesses in Brewerytown he plans to open (we told you about […]

Foobooz

Fish Provides Bigger Stage

The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]

Foobooz

Stollenwerk Parts Ways with Fish

The rocky existence of Fish took another turn last night as Michael Klein reported that Mike Stollenwerk has left Fish. No details are yet available […]

City Life

Fish Review: A Sea of Change

One night after dinner service at Little Fish, chef Mike Stollenwerk’s shoebox-size BYOB in Bella Vista, a recently cooked baby octopus was accidentally stored pressed […]