Sometimes when we say “friends and family” we mean “a group of people to whom we are related and/or acquainted and with whom we will […]
Fresh breads, just out of the oven at High Street. I can personally vouch for that loaf of potato bread sitting up there–one of the […]
IT’S SELDOM A GOOD IDEA to boil down a restaurant recommendation to a tweet-size paragraph, but for prospective visitors to High Street on Market, a […]
In my recent review of High Street on Market, I wrote that brunch there set my spouse on a “tirade” charging the restaurant with “Brooklynizing […]
High Street Grill, the bar/restaurant that’s brought serious craft beer and celebrated pairing dinners to Mt. Holly’s worn main street for the past ten years, […]
Today is the official opening day of High Street on Market, the new concept in the former Fork, Etc. space by the team behind Fork: […]
Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held […]
Trey Popp thoroughly enjoys High Street on Market, Eli Kulp’s follow-up to Fork. Kulp likes to say that if Fork is “one step left of […]
This starts with a partnership–just announced between Plowshare Farms (with land in Philadelphia, Bucks and Montgomery counties) and High Street Hospitality Group (which operates Fork, […]
Head baker Alexandre Bois and executive chef Eli Kulp are rolling out a new menu of fall breads at High Street on Market. High Street, […]
Last week, we told you High Street on Market made Bon Appetit’s short list of the 50 best new restaurants in the United States, along with […]
It’s not a cocktail for everyone. The Inquirer’s Craig LaBan said of High Street on Market’s broccoli rabe cocktail, it could “grow chest hair on a kale […]
The good stuff keeps coming from Eli Kulp and the Fork and High Street on Market crews. This spring, Kulp is teaming up with self […]
Back in May, a friend asked if I wanted to see Bruce Springsteen the following night at Xfinity Mobile Arena. The Boss was closing out […]
Even though fall is on its way, the region’s farmers are still harvesting high summer produce — and High Street on Market continues its collaborative […]
