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Aperol spritzes can be very disappointing. We’ve probably all had that experience of feeling the summer vibes, ordering an aperol spritz with visions of refreshing, […]

The list of semifinalists for the 2019 James Beard Awards has been announced, and Philly-area chefs and restaurants have made a strong showing once again. […]

Leave it to Amy and Leo Voloshin (the impossibly hip duo behind Philly’s powerhouse print-design firm Printfresh) to pack 30 of the city’s best indie […]

If you’re looking for the most concentrated chef star-power in the city, it’s time to buy a ticket for the James Beard Foundation’s “Taste America […]

When Bon Appétit turned its gaze on Philly a few years ago, it felt like the rest of the world was finally starting to recognize […]

It’s officially summertime in Philadelphia, which is, without a doubt, the absolute best time of year to eat out in the city. We’re in produce heaven. […]

Cuisines are often defined by lines on a map, but from a cultural standpoint, the Middle East is more of a concept than it is […]

Earlier this month, we told you all about why Root has been closed since August: their planned pivot to cocktail bar (headed up by Aaron […]

Before Bon Appétit announces its Hot 10 list of the best new restaurants in America each year, they narrow the choice down to 50 great […]

Suraya, Fishtown’s colossal Levant-inspired restaurant is just about there — but you might already know that. You can smell the meats on the grill and the manakish bubbling up in […]

It’s a gray Wednesday morning in June, and the air feels like chicken noodle soup. Everyone on the street is sweating through work clothes. I […]

Bon Appétit just released the names of the 50 restaurants across the country that are in the running to be named one of 2018’s Hot Ten — […]

Multi-course tasting menus aren’t for everyone. Personally, I rarely crave the experience: a hushed, white-tableclothed room, plates served one at a time. It’s a type of dining that obviously has […]

It’s been a long, cold winter, but it’s feeling like spring — and the openings of lots of great new restaurants and food purveyors — […]

If you’ve never been to a farm dinner, consider changing that this summer. Plowshare Farms, which raises organic produce and grassfed lamb, is hosting chefs from […]