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This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]

Housing First Haddon Avenue in Collings­wood has become a model Main Street over the past two decades. Every day, shoppers and diners stroll its sidewalks, […]

We’re always sharing the restaurants we love and the meals we can’t stop thinking about — now it’s the chefs’ turns to spill. Here are […]

Philly’s seen a wave of high-end sushi spots and omakase specialists announced and opened in recent months. But none have captured our attention like Da-Wa, […]

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as […]

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Jesse Ito […]

Alison TwoFort Washington | International | Entrées: $13-$20Ranking: 28 • Last Year’s Ranking: New to the ListGood things are happening at Alison Barshak’s second eatery […]

Our highly anticipated, hotly debated list of the 50 restaurants in Philly (and beyond) defining what it means to dine out in the region right […]

Our annual list of the most intriguing, clever, unconventional — and, dare we say, groundbreaking — experiences taking Philly’s nationally celebrated dining scene to ever […]

SOMEWHERE DEEP BENEATH the swanked-out Moroccan stylings of Stephen Starr’s Tangerine, in a dingy basement replete with rusted-over pipes and fixtures, chef Todd Fuller is […]

It seems like everyone’s hanging a salami out to dry these days, but Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a […]

Russet could easily be the most adorable restaurant in Philly — quaint service in a Philadelphia brownstone, plus gorgeous, hyper-local dishes by Andrew Wood. The entire dinner […]

Tonight at 7 p.m. on Destination America, formerly Discovery Home & Leisure, is featuring four local restaurants on United States of Bacon. As you might expect […]

Marc Vetri’s trattoria, Amis, is now serving a small bites bar menu with a mouthful of a name. Dubbed Scrocchette di Amis (which they translate […]

As Serious Eats pointed out in its rundown of Philadelphia cheesesteaks, under seasoning is a big issue. Even spots that aren’t just phoning it in often […]