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Meal Ticket has a shot of the new spring menu from chef Chadd Jenkins of Little Fish. We say yes to scallops with foie gras […]

Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]

Pigs, as you know, eat everything, whereas fish, as you know, cannot eat a pig. Come Monday night, the almighty swine will once again demonstrate […]

Little Fish is a tiny restaurant — 22 seats if you’re not counting the couple tables they sometimes throw outside when the weather is good. […]

Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]

Little Fish, the pint-size Queen Village seafood restaurant that was recently named one of Bon Appetit’s 10 best seafood restaurants in the country, has its […]

Ahoy, Little Fish fans! Mike Stollenwerk’s beloved Queen Village BYOB, which closed back in April, will reopen. In Queen Village. But not in the exact […]

Alex Yoon doesn’t really want to talk about COVID. He doesn’t want to harp on sending his staff home in March of 2020 or December […]

This foie gras business just gets curiouser and curiouser. Last week Hugs for Puppies, the animal advocacy group that protests against restaurants that serve foie […]

Meat pops up in dishes here and there chorizo nestled among steamed clams, bits of chicken skin (!) scattered in a salad but it’s a […]

Chef/Restaurateur Mike Stollenwerk has been busy in Philly. In addition to the pair of businesses in Brewerytown he plans to open (we told you about […]

Mike Stollenwerk has amassed a bit of a seafood empire over the past several years but now is narrowing his focus as he has announced […]

The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]

The rocky existence of Fish took another turn last night as Michael Klein reported that Mike Stollenwerk has left Fish. No details are yet available […]

One night after dinner service at Little Fish, chef Mike Stollenwerk’s shoebox-size BYOB in Bella Vista, a recently cooked baby octopus was accidentally stored pressed […]