If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Adam Erace checks out the new Little Fish for the Camden Courier Post and reports that the menu might be a bit pricey but that […]
This is what you have to ask yourself before coming to Little Fish: Is paying $15 for a single bite worth it?
Little Fish gets two bells from Craig LaBan, perhaps the corner eatery is just too small to fit a third bell within its tiny confines. […]
For any of you cooks out there looking for a spring time change-up, we just got word that Little Fish chef-owner Chadd Jenkins (who bought […]
Last February, Chef Rob Marzinsky, formerly of Fitler Dining Room hosted a pop-up dinner before jetting off to Australia, Thailand and Vietnam. Well now he’s back […]
Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]
Meal Ticket has a shot of the new spring menu from chef Chadd Jenkins of Little Fish. We say yes to scallops with foie gras […]
Pigs, as you know, eat everything, whereas fish, as you know, cannot eat a pig. Come Monday night, the almighty swine will once again demonstrate […]
Little Fish is a tiny restaurant — 22 seats if you’re not counting the couple tables they sometimes throw outside when the weather is good. […]
Little Fish, the pint-size Queen Village seafood restaurant that was recently named one of Bon Appetit’s 10 best seafood restaurants in the country, has its […]