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Even though fall is on its way, the region’s farmers are still harvesting high summer produce — and High Street on Market continues its collaborative […]
Philadelphia has always been sandwich-obsessed. And now, High Street on Market is taking that obsession one step further with Sandwich Battles, their new March Madness-style tournament […]
Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held […]
High Street on Market has been having some fun with casual comfort food lately: first, they crowned the city’s top sandwich artist with their March […]
A trio of longtime High Street Hospitality Group chefs are striking out on their own. Cadence, a BYOB from Michael Fry, Samantha Kincaid, and Jon Nodler, is set […]
Those of us who know High Street on Market and eat there with any kind of regularity probably don’t exactly think of it as a […]
Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York […]
Last week, we told you High Street on Market made Bon Appetit’s short list of the 50 best new restaurants in the United States, along with […]
This starts with a partnership–just announced between Plowshare Farms (with land in Philadelphia, Bucks and Montgomery counties) and High Street Hospitality Group (which operates Fork, […]
High Street on Market has been shining the spotlight on local farmers and food businesses all summer long with its Producer Dinner Series. Tonight, August […]
High Street on Market’s slate of high summer producer dinners continues this Thursday, July 27th with a cheese-centric menu and Berks County’s Valley Milkhouse.
High Street on Market is known for its local sourcing and strong producer relationships. And they’re launching a new dinner series celebrating the hardworking farmers, […]
Head baker Alexandre Bois and executive chef Eli Kulp are rolling out a new menu of fall breads at High Street on Market. High Street, […]
The good stuff keeps coming from Eli Kulp and the Fork and High Street on Market crews. This spring, Kulp is teaming up with self […]
It’s not a cocktail for everyone. The Inquirer’s Craig LaBan said of High Street on Market’s broccoli rabe cocktail, it could “grow chest hair on a kale […]