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It’s that time again — COOK’s new class schedule is about to go live and we’ve got a sneak peek for you just because you’re […]
The day Greg Root, Nick Kennedy, and Nathalie Richan announced that they’d be opening a giant Lebanese restaurant in Fishtown was the day Suraya’s name-fate was […]
It’s been nearly a year since Saté Kampar chef-owner Ange Branca held the first Muhibbah Dinner at her South Philly restaurant, with the goals of […]
The Popped! Music Festival 2011 is a two-day outdoor festival set for Friday, September 23rd and Saturday, September 24th at FDR Park in South Philadelphia. […]
Hardena does this every day. Stop in sometime during the week, and you’ll see. Just walk in, pick your plastic cutlery and a paper plate […]
[rev_slider phillycooks2018] eat. Taste the dishes from the city’s “50 Best Restaurants”, as selected from Philadelphia magazine editors. meet. Mingle with the biggest culinary innovators […]
Every hot sauce lover has their favorite, from Crystal’s hot-salty-tangy punch to sriracha’s ubiquitous vegetal spice. But these Philly chefs made their own hot sauces so good, […]
Foobooz La Fête Monday, May 9 & Tuesday, May 10 Philadelphia magazine hosted the first ever Foobooz La Fête, a celebration of the best food […]
SOLD OUT Rijsttafel literally translates to “rice table”, and that’s what our next Foobooz After Dark dinner is. For over 300 years, Indonesia was a […]
Curry may have its roots in the Indian subcontinent, but it’s come to describe a wide variety of saucy dishes IndonesianFoodie-adored South Philly hole-in-the-wall Hardena […]
Each winter, the Foobooz team revamps our 50 Best Restaurants list for the new year — and then we get as many of those top chefs, […]
Anthony Bourdain finally comes to Philadelphia in tonight’s episode of the Layover. Check out the preview above where Bourdain plays Rock, Paper, Scissors with Marc […]
For those of you who missed the big news last week, the team here at Philly Mag and Foobooz World HQ has decided to throw […]
Two years ago this month, we launched our annual 50 Best Restaurants list. Two months later, COVID came along and shut down our city, our […]
There’s a Dia de los Muertos party on Saturday, November 2nd, a beer dinner with the chef from Res Ipsa, Drew Lazor and Resa Mueller […]