Search results for: kensington quarters
Audi Feastival Will Be an Actual Circus This Year
For its 10-year anniversary on Thursday, September 26th, Audi Feastival is pulling out all the stops: In addition to featuring food from more than 40 […]
Le Virtù Just Launched Its First Menu With Chef Damon Menapace
Le Virtù has had a turbulent year. The Abruzzese spot on East Passyunk hired Kensington Quarters chef Damon Menapace back in February. This was after […]
Cafe Lift Is Opening a Second Location in Narberth
The 13th Street Kitchens empire is expanding again. And for the first time, owner Michael Pasquarello is doubling down on one of his existing concepts. […]
Here’s What You’ll Be Eating at Standard Tap’s Roughwood Seed Collection Dinner
Later this month, Standard Tap will be hosting this year’s Roughwood Seed Collection dinner, an annual fundraiser (previously held at Brick and Mortar and, in 2015, […]
Muhibbah Dinner Series Returns with Star Philly Chefs
Back in June, Sate Kampar chef-owner Ange Branca hosted her first Muhibbah Dinner, a celebration of chefs and eaters from different backgrounds coming together in harmony […]
Philly’s Hottest Restaurants Are Taking Over Penn’s New Food Court
Food halls — from Reading Terminal Market to Chinatown Square to The Bourse — are still trending, and now the University of Pennsylvania is getting […]
Food Underground Launches “Cook’s Canvas” Dinner Series
Food Underground is hosting a “Cook’s Canvas” dinner series at Reading Terminal Market starting on Monday July 27th. Food Underground is a for hire dinner […]
A Whole-Animal Butcher Shop Is Coming to East Passyunk Avenue
It’s about to be a lot easier to score a grassfed steak or pasture-raised pork shoulder in East Passyunk. Primal Supply Meats — which opened in […]
New Menu and Happenings at Prohibition Taproom
Chef Val Stryjewski, who has been on staff at Prohibition Taproom since January has rolled out his spring menu with new items like cheese and charcuterie […]
Sneak Preview: December Classes at COOK
Winter is coming. And so is the new class schedule at COOK. So brace yourself for cold weather, pumpkin-flavored everything and holiday-inspired December classes. Ticketing goes […]
Philly Wine Week Set for First Week of April
Now in its third year, Philly Wine Week has really gathered some momentum with a week worth of worthy events for the oenophile. More than 50 […]
9 of the Best Family-Style Meals in Philadelphia
The way we eat today — mixing and matching and plate-sharing — can make ordering when you’re out with a large group a challenge. That’s […]
What to Eat This Weekend: Steaks, Lobsters and Ice Cream
There’s a sense in the air like spring might be an actual possibility. We all know it’s a lie — a little tease from the […]
Tastings, Demonstrations and More at Eat Retreat Bite
This Thursday, in partnership with Fair Food, Eat Retreat Bite is happening in Philadelphia. Rub elbows and eat bites with the region’s food and drink making […]
Tickets On Sale Now For La Tuade de Cochon, Part Deux
If the Kensington Quarters’ Instagram feed is any indication, we’re getting very close to experiencing meaty, pasture-raised goodness at the much anticipated butcher counter, bar, […]