Taste: Dining Out: Where We Are Eating: Tiffin Etc.
Tiffin’s Indian-food delivery empire is growing not only in size (look for spots in Wynnewood and Bryn Mawr), but also in breadth. This unusual spin-off, which serves Indian pizza, opened in late summer, right next to the original Girard Ave location. While the most Italian-Americanized pie, a thin-crust pizza with mozzarella cheese, tandoori chicken and a runny tomato sauce doesn’t quite add up, the tandoori vegetable version, with a cilantro-mint pesto sauce, has all the spice associated with Tiffin’s best dishes. The real menu stars, however, are the kati rolls, grilled street-food-style wraps made with Indian flatbread.
Insider tip: Even Indian pizza calls for beer; don’t forget to BYO when dining in.
tiffin.com, West Girard Avenue, 215-925-0770.
Where We’re Eating Contributors: Alex Haas, Ashley Primis and Bridget Salmons.