BOP Spotlight: Foie Gras Dish
The undisputed king of this category is West Chester’s Peter Gilmore. Upon hearing about the City Council proposal to ban foie gras in Philadelphia, Gilmore prepared a one-time-only six-course protest — from corn custard with honey-glazed foie gras to savory foie gras bread pudding. But it’s his asiago-topped foie gras puff-pastry pizza, a consistent menu favorite, that tops the area’s foie offerings. 133 East Gay Street, West Chester, 610-431-2800; gilmoresrestaurant.com.
