Search results for: restaurant yenta
Philly Today: Penn Calls B.S. on Claims It Banned Roger Waters from Campus
The Pink Floyd co-founder says he wasn’t allowed at Penn due to accusations of antisemitism.
Philly Today: USA Today Somehow Misses South Street on Biggest Tourist Traps List
The Rocky statue, too. Meanwhile, Cherelle Parker accuses Republicans of dirty tricks.
There’s a Hot Chicken Fight Brewing in the Northeast
A hot chicken chain restaurant from L.A. is creeping into Asad’s territory. Plus: Federal Donuts is making moves, Ember & Ash welcomes the Year of the Dragon, and pop-ups galore.
30 Fascinating Things I Learned on a Tour of the New Comcast Technology Center
The $1.5 billion project is beyond anything I thought could be possible in Philadelphia, and a walk-through with CEO Brian Roberts revealed some special details about the future of the company and the city.
Angela Duckworth, the Author of Grit, on Teaching Resilience Amid a Pandemic
The Penn psychologist talks about the importance of failure, why not everyone deserves a trophy, and the most exhausting month of lockdown.
Snacktime Brass Band’s Sam Gellerstein on Creating the “Party You Wish You Were At”
The musical ensemble has been spreading cheer throughout the pandemic. Now, they’re branching out to the event-planning biz.
Jersey Shore Rental Guide, Part 2: Brigantine to Longport
No need to gamble on a vacation rental in AC or anywhere else.
How Philly Is Learning to Ditch Dieting and Evolve Our Relationship With Food
With an overarching goal to have a healthier mindset around nutrition, we’re working on eating — and living — guilt-free.
The Black Food Historian Who Called Out Paula Deen Will Talk Culinary History in Philly
In his book The Cooking Gene, chef, gardener, historical interpreter, and author Michael Twitty traces Southern food’s true roots — and his own — to the earliest African-Americans and beyond.
Bridal Blogger Stephanie: Our Wedding Day
Take a look at these photos!
Men’s Fashion is Back in Philadelphia
It was one of those long-awaited evenings in April when it finally felt like spring had come, the type of night when the whole city […]
Legends: Requiem for a Heavyweight
ON A WINTRY day last February, Joe Frazier’s eponymous gym was slowly coming to life. A handful of young fighters stretched and wrapped their hands; […]
In Blood and Honor, Nick "The Crow" Caramandi lets us watch while the Philadelphia mob rubs itself out.
BA-BOOM! "I BROKE this guy. I musta took, in a six-month period, maybe a hundred thousand off him. Soon he went broke, and whadda ya […]
So do towels. And condoms. My daughter’s brief life as a maid.
“I GOT THE job,” Marcy announces, bouncing into the kitchen in early June, smiling proudly. I look up from chopping onions. “What job?” “Housekeeper at […]
Why Are We So Obsessed With Wegmans?
Why do suburbanites go completely bonkers when a new grocery store comes to town?