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It’s that time again: COOK’s November schedule is due to be released tomorrow, and we’re here a day early with a look at what’s coming […]

What do you mean you people have never heard of Barfly?

Potted meat! Impossible secret ingredients! Tequila shots! Yes, Open Stove V descended on COOK last night, pitting sous chef Greg Garbacz from Sbraga against Smoke […]

We’ve already told you about chef Ben Puchowitz‘s show-stopping dessert at the most recent Foobooz Open Stove Night at Cook. And we’ve also told you […]

Happy Beer Week, chef-testants!

So last night was our big, Best of Philly 40th Anniversary Open Stove Masters showdown, pitting Joe Cicala from Le Virtu against Joey Baldino from […]

Not very Mexican at all…

Good things do happen in the suburbs.

Recapping Open Stove XXVIII

So last night was out first-ever Open Stove cocktail night–in which we took the Open Stove formula of public competition, secret ingredients, surprise twists and […]

An Early St. Patrick’s Day Celebration

You ever wondered what would happen if you tied two chefs together and made them cook? Maybe that’s just me…

Photo by Philadining Philadining shows up on opening night at Pizzeria Stella, we know because we sat right next to him. His recap is dead-on […]

That right there is “Olga’s Breakfast,” which came from Wednesday night’s Open Stove “Uno de Mayo” Night at COOK. And that was just one of […]

Strange Brew, Sombreros, and Steak Houses