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Friday It’s a tap takeover at City Tap House. Over 30 acclaimed beers by Ommegang, Dogfish and Allagash will be featured. Saturday Weavers Way Co-op […]

Is nothing from South Philly sacred anymore?

The Executive Chef of Old City wine bar and eatery Panorama, Matt Gentile knows exactly what it takes to make an Italian dish truly great. […]

As one of the judges, I thought her Vietnamese meatball was far and away the best. But the other judges weren’t having it, and one had some choice things to say.

“Sometimes a meatball is not just a meatball,” says filmmaker and Pew fellow Cheryl Hess.

And so do her fans. Plus, the complete list of liquor stores closed until further notice.

Jennifer Zavala’s meatball recipe contains no, um, meat.

Federal Donuts expands and High Street On Hudson scores a major award.

And so are Jennifer Zavala’s controversial vegan meatballs. Break out your riot gear.

At Grandma’s on Walnut Street, Donrutai “Chef Locket” Jainon draws inspiration from her Chiang Mai upbringing and her grandmother’s recipes. You’ll want to be a regular.

For when you’re just too lazy to get out of the car

Duck meatballs on a house made semolina roll with duck liver spread, red cabbage, cheese, onions and more than a little awesomeness. ~@EliKulp

Romney’s Wawa Stop. Mitt Romney’s “Every Town Counts” bus tour rolled through the Keystone State over the weekend. The plan was for the Republican presidential […]

There was no shortage of meatballs in Philly before Grandma’s opened. Now, every other meatball in the city has to be judged against these tender, […]

We’re starting a new feature on Foobooz today, the Sandwich of the Month. Each month we will profile a worthy sandwich that we’ve found ourselves […]