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The South Street Headhouse District is presenting the Dog Days of Summer from July 18th-23rd in honor of National Hot Dog month and to celebrate […]
Supper has revamped their menu for the summer season and, while it’s not a complete overhaul, there are some items that seem just right for […]
Deviled eggs aren’t just for holidays at your aunt’s house anymore: they’re a full-fledged appetizer just waiting for the right creative hands to make them […]
Like so many other women across the world, Mitch Prensky’s wife Jennifer has apparently fallen under the spell of the girly-porn 50 Shades of Grey […]
Tonight Supper is launching its weekly Hot Dog Happy Hour. From 5-7 p.m. they will be offering a smaller version of their famous brunch staple, […]
In Foie Gras We Trust T-Shirt – Via Le Pigeon in Portland, OR We’re into week two of #FoieFridays with a growing group of Philadelphia […]
All snaps courtesy photographic kitchen ninja, Yoni Nimroad Last night was a total sausage-fest. And, really, how could it have been anything different? Bringing together […]
Bartram’s Gardens curator Joel Fry found a note describing how to make Bartram’s Homestead Bitters. The handwritten note is identified as belonging to John William Bartram […]
Chef-owner Mitch Prensky shares his secrets. “I get asked that all the time, you know?” says Mitch Prensky, chef-owner of Supper and partner (along with […]
If you’re feeling Restaurant Week check out Supper. Freshly added to the menu is the pastrami fried chicken. If it’s anything like the pastrami chicken […]
Brian from Bridges, Burgers and Beer can get very excited about a good burger. When he had the new LaFrieda custom blend burger from Supper […]
No, not this Lemon Hill. Remember back a couple weeks ago when we first heard about the new project going into the former (not so) […]
Restaurants come and restaurants go. And in Fairmount, the old Lucky 7 is out at 25th and Aspen Street and, by this December, the long-awaited, […]
Supper has already got a pretty good brunch, what with the chilaquiles, the breakfast cereal buffet, the Supper dog wrapped in bacon, deep-fried and served […]
Mitch Prensky’s Supper is adding fall ingredients to its brunch and dinner menus. For brunch there are now gingerbread pancakes with apples, dried cranberries and vanilla […]