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Philadelphians seem to be quaking in fear of packs of wild dogs (see the comments especially!), but maybe we should be letting them feel the […]
In breast form, the chicken from Nick’s is juicy and meaty, with skin blackened and crispy from the fire. As wings, it’s got a smoky, […]
Which is scarier? Zombies destroying Philadelphia, or Brad Pitt’s decision to go the stringy-haired urban hippie father look for this role? The movie comes out […]
On the eve of this month’s Philadelphia Science Festival, the Franklin Institute’s chief astronomer talks alien life, presidential politics and the best pasta in town.
A salad hearty enough for dinner tonight.
Cheesy and proud, Philadelphia Weekly looks at the cheesiest in Philadelphia, and they find some food and drink cheesiness to take shots at. Cheesiest Quasi-Frat […]
It’s the first day of spring and if that weren’t enough reason to celebrate, it also means free water ice at Rita’s. The tradition of […]
So what are you going to do after that well-deserved extra hour of sleep? How about head to Broad and Washington at noon to watch […]
Eat This Now: Pit-Roasted Pork at Lechonera Principe
This family-run Kensington spot is the only place in the city pit roasting the traditional Puerto Rican way.
Adam Erace checks out these quick-service burger joints to see which one will come up a winner. As far as cleanliness goes, it’s all Goodburger: […]