Cantina Los Caballitos means ‘tasty’ Catherine Lucey tries Los Caballitos and finds good food and prices. Be sure to try the tinga poblana, “shredded pork […]

Suburban dining: First, you wait Walking to the restaurant entrance, you feel a rising dread. You thread your way through the horde to face a […]

This week is Buy Fresh Buy Local Week, so celebrate locally grown food and sustainable agriculture. with more events than you can shake a stick […]

In part two of his series on shore dining LaBan gets to eating after splashing in the waves. LaBan visits five Jersey shore spots in […]

Big ups to our sponsor Restaurant.com yo. Restaurant.com gives you big discounts to some of the best local restaurants around. Here’s how it works, you […]

Tonight several places are celebrating Bastille day with food, drink, music and dance. The Bastille Day things spill into tomorrow as well, as we recommend […]

Creating the perfect summer six pack Matt Guyer of the Beeryard gets interviewed by PLAY and discusses some good beer tips and comes up with […]

Bar Ferdinand opens today and Daily Candy gives the place a nickname and shows just how cheap the buzzing spot will be. Plates, which range […]

Plate at Suburban Square in Ardmore is attractive place with a gorgeous bar and pleasant al fresco dining. Signature dishes include crispy calamari, slow smoked […]

Chef Jose Garces of Amada has plans for an empire of four restaurants within the next few years. In addition to the already announced Amadita […]

Earlier today we were talking beer and pizza and then we find this nugget. Dock Street beer, which has come back from the dead as […]

Why not check out Cadence at the Kimmel Center for happy hour today and every Thursday through the summer. Enjoy weekly drink specials, discounted appetizer […]

Michael Klein reports that Northern Liberties’ Bar Ferdinand will be opening tomorrow. Klein also goes into a bit of detail on why we should take […]

Pizza & Beer are great toghether, but in reality a little more difficult to find together than you’d expect, prompting City Paper’s Drew Lazor to […]

In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic […]