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We go to Philly’s newest restaurants and write about the best ones, so you can feel confident planning dinner.
Old City’s Eulogy will be tapping it’s “Busty Blonde” beer July 7th. The beer is brewed in Belgium specifically for Eulogy Belgian Tavern by the […]
We read the reviews so you don’t have to. Here’s Craig LaBan’s latest review pre-chewed for easy digestion. Three Bells Bella Vista’s Horizons brings life […]
According to Sunday’s Inqlings column, the long awaited Water Works Restaurant will be opening June 23rd. And a crew from the Fine Living TV show […]
Philadelphia makes restaurant inspection results available on Department of Health’s web site. The city posted reports of what it described as serious violations of the […]
A heads up from the Beeryard, there are a few tickets left for the Boathouse Victory Dinner this Monday.
The Inquirer has published it’s Summer 2006 Shore Restaurant Guide. Follow Your Tastebuds
Get $3 Yards Saison pints and more at O’neals on 3rd street tonight.
Al Paris, a chef at several Neil Stein locales as well as Rococo, Circa, and the fondly remembered Guru is opening his own, Mantra, on […]
Thursday May 25 brings a Victory beer dinner to the Old Eagle Tavern in Manayunk. Enjoy Victory beers with each course. Victory Brewing Company
Every Sunday through Labor Day Washington Square opens it’s lush garden to Philadelphia offering BBQ Sundays. The new menu will feature “outdoorsy back to basics” […]
There may no longer be a greased pole but the epicurean delights are on the rise. And when not chowing down on the cheese, canolis, […]
Copa Miami is taking over the blink-and-you-missed-it Hamburger Mary’s on the 1700 block of Chestnut St. If you want to sample the plates before Copa […]
Michael Klein’s Table Talk column highlights Apamate, a Spanish cafe, coming to the 1600 block of South Street. Spanish breakfasts and churos highlight the menu. […]
Also in Table Talk, news that Divan Turkish Kitchen is now open. Located at 918 S 22nd St, this family affair will feature kabobs, mezes, […]
It happens every Wednesday, and it’s always a good idea. Wolf down some $.25 pierogies and wash that potato density away with a $2 Bud […]