A couple items of note on South 19th Street. Bootsie’s is now opening later, 11 AM instead of 7. And across the street Jolly’s and […]

Craig LaBan visits the Good Dog Bar and Restaurant at 224 S 15th Street and finds one of Philadelphia’s most inventive gastro-pubs and its best […]

Over the weekend Foobooz did a little housecleaning. We’ve expanded our neighborhood sections, adding specific sections for Bella Vista and the exploding East Passyunk sections […]

Friday It’s First Friday and the new blog on the block (NBOTB) is getting in the spirit. UWISHUNU is throwing a party tonight at 33 […]

Hot Chocolate has gone through a renaissance, transforming itself from a kids drink to a rich,sensual, decidedly adult experience. “While no one was looking, hot […]

A year after the owner Bob Koch passed away, business at Koch’s Deli is still going strong and more importantly, what Bob Koch stood for […]

The Oceanaire Seafood Room is now serving lunch Monday through Friday from 11:30 AM to 5:00 PM. Although the menu changes daily, lunch will feature […]

Joe Sixpack comes through with 24 beers for this holiday season. And he breaks them down by; breweries that aren’t afraid to put Kris Kringle […]

The Philadelphia Parking Authority is offering free meter parking this holiday season as all meters in the city will be free after 11 AM on […]

Jump start your weekend with O’Neals pint deal. For $3 you’ll get pints of the world’s best beers. Elsewhere near South Street you might consider […]

Don’t worry, you’ll be able to have your slots and free cocktails in Pennsylvania’s casinos. [Philadelphia Business Journal] No more Taste. Seems Billy Wong’s well […]

The Café at NINETEEN (XIX) located on the 19th floor of the Park Hyatt at The Bellevue at Broad and Walnut Streets, offers a modern […]

The sign outside may say it’s a restaurant, bar and disco but at the New Wave Cafe in Port Richmond, you’ll come for the pierogies […]

City Paper’s top five list this week details some of the best breakfast sandwiches in the area. Among those highlighted are the high-end Brasserie Perrier’s […]

City Paper heads to the Main Line to sample the menu at Pond, the former Passerelle, that is now headed by former Taquet chef Abde […]