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Barbecue has never really been Philly’s thing. But perhaps that’s changing. We caught up with three new pitmasters, who take their ’cue seriously.
It happens every Wednesday, and it’s always a good idea. Wolf down some $.25 pierogies and wash that potato density away with a $2 Bud […]
Tria, the Rittenhouse wine bar, is opening a second location at 1601 Walnut that will also contain a fermentation classroom for wine, beer, and cheese […]
We read the reviews so you don’t have to. Here’s PW’s latest review pre-chewed for easy digestion. Trio, not to be confused with Tria, is […]
Try out Anchor Bock pints this week at 12 Steps Down. It’ll set you back just $2.50.