ZINC-Bistro-a-Vins Archives - Philadelphia Magazine

ZINC-Bistro-a-Vins

Foobooz

Zama Now Offers a Sbraga Roll

Today, Global Philly 2013 kicked off with a special event at Zama. Hiroyuki ‘Zama’ Tanaka and Kevin Sbraga were on hand to unleash the “Sbraga Roll.” The sushi […]

Foobooz

Zinc Gets New Chef, Menu for Fall

Olivier Desaintmartin, owner of Caribou Cafe and  Zinc has brought in a new chef de cuisine at Zinc. Nanina Scriber comes from Benoit in New York […]

Foobooz

Im-pressed with Zinc

A silver presse brings Craig LaBan into Zinc Bistro a Vins where he finds more than just pressed duck that pleases. Zinc’s menu has settled […]

Foobooz

How Many Bells for Zinc

Zinc Bistro opened on 11th Street in Septemer, 2007, this weekend Craig LaBan officially reviews the French wine bar. How will it fare? [poll id=”118″]

Foobooz

Cezanne Inspires

The Cezanne and Beyond exhibition opens at the Philadelphia Museum of Art today and several Philadelphia restaurants are putting together menus inspired by the French […]

Foobooz

Quick Bites Including Joe’s Peking Duck

Joseph Poon’s Joe’s Peking Duck will be opening Sunday, September 28th at 108 Chestnut Street. The El Fuego location at 21st and Chestnut is looking […]

Foobooz

French Bistro Revolution

The Daily News takes a look at the new wave of French Bistros (Cochon, Coquette and Zinc) and how they’ve gotten here. Let frite-dom ring […]

Foobooz

Zinc Glimmers

Adam Erace is in Philadelphia Weekly this week reviewing Zinc Bistro a Vins and he isn’t overly excited. Storefront windows look out on an anonymous […]

Foobooz

Charmed By Zinc

Trey Popp checks out Zinc Bistro a Vins and likes what he finds. The food, as you’d expect from a bistro, is also straightforward and […]

Foobooz

ZINC Opens

ZINC Bistro a Vins has opened at 246 S 11th Street and has posted their menu on their still under construction web site. Menu after […]