silk-city Archives - Philadelphia Magazine

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Foobooz

Six Pack: Scrapple, Whether You Like It or Not

Scrapple is a polarizing food. Some hear the world scrapple and think “I don’t even want to know what that is made out of” and […]

Foobooz

Six Pack: Sweet Potato Dishes in Philadelphia

Sweet potatoes can be used in more than just fries. Here are six restaurants using the sweet potato in creative ways.

Foobooz

Tonight: Your First Soft-Shell Crab of the Season

We heard that soft shell crabs were out there, here’s the first we spotted in the wild. Silk City Diner is offering a soft shell […]

Foobooz

Tonight: Root Rum and Reggae

Check out Art in the Age’s Rhuby as well as their other liquors at Silk City tonight during a special 6 to 8 p.m. happy […]

Foobooz

Pierogies Moment to Shine

Rick Nichols embarks on a “pierogie safari” finding high-end and down-home renditions around town. Among the sampled: Syrenka – “Big, chewy-doughy pierogi of the classic […]

Foobooz

Light, Ethereal, Scrapple?

We caught wind of Silk City’s foie gras scrapple via Twitter and immediately favorited the post as a must-try. Meal Ticket’s Felicia D’Ambrosio beat us […]

Foobooz

ROOT Cocktail Competition

Foobooz Editor Arthur Etchells may as well get a powdered wig with all the judging he’s doing. Tuesday night he’ll be at the Silk City […]

Foobooz

Silk City’s Beer Garden

Rick Nichols visits Mark Bee’s “beer garden” at Silk City geographically nearby the Piazza at Schmidt’s but half a world away in vibe. In short, […]

Foobooz

Building Silk City’s Beer Garden

We were excited when we first heard Mark Bee was going to be building a beer garden next to Silk City. But as the months […]

Foobooz

Around The Web

Early Feedback from the Piazza Living on the Vedge tells us about a promising margherita pizza and a salad at Vino that will hopefully be […]

Foobooz

Prix Fixe Alert: Spend Sundays at James

Prix fixe menus abound these days, but not all deals are created equal. But when a high-class joint like James, ranked 3rd on our 2009 […]

Foobooz

Sudsy Summer

There’s really no arguing that Philadelphia is a great beer drinking city. And this summer things are just going to get better. Let the summer […]

Foobooz

New York Times Spends 36 Hours Here

The New York Times packs a lot of action in its 36 Hours in Philadelphia and they sure don’t skimp on the culinary. Among the […]

Foobooz

Quick Bites

Kibitz Room has opened its Center City location at 1521 Locust Street. [The Insider] Silk City is aiming at a Memorial Day opening for its […]

Foobooz

Quick Bites

Q Barbeque & Tequila Bar will be replacing The Philadelphia Fish & Co. After 26 years, the Old City institution will be be trading in […]