Search results for: open stove night
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News A First Look at Banshee, Philly’s New Culinary Disrupter
The team behind Cheu Noodle Bar is back with a restaurant that’s completely indefinable. Here’s why it works.
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News Philly Is the Top Dining Destination in America Because of … Cheesesteaks?
Plus: Omakase takeout, a new chocolate-centric venue, and Manong, the new steakhouse by Chance Anies, announces an opening date.
![Tired of the same old turkey? Get some Thanksgiving tips, tricks and recipes from our favorite Philadelphia chefs.]()
Guides Thanksgiving Tips From Philly Chefs
From deep-fried turkey to avoiding turkey altogether, Philly chefs give us their Thanksgiving tips and tricks.
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Guides The Most Festive Holiday Bars in Philly
Pop-ups, ornaments you can drink out of, and so many twinkle lights.
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Guides The Foobooz Guide to Cooking Nothing on Thanksgiving
Where to buy the perfect Thanksgiving dinner — so you don’t have to cook a single thing.
News About Last Night: Open Stove Night IV
Once again, last night brought to Philadelphia the glory, the pageantry and the weirdness that is the Foobooz Open Stove Night. At COOK, we gathered […]
News Foobooz Open Stove Night IV: A European Affair
We have made them cook with Doritos and beer. We have taken away their sous chefs. We have fed them shots and given them ramen, […]
News Free Stuff: Ticket Giveaway for Open Stove Night at COOK
You got plans for tomorrow night? You got better plans than dropping in on one of our Foobooz Open Stove Nights at COOK and getting […]
News About Last Night: First Foobooz Open Stove Night At Cook
Foobooz Open Stove Night Ramen Battle Last night, we held our first official Foobooz Open Stove Night battle at Cook and it was a killer: […]
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Guides The Art of the Gobbler, Philly’s Thanksgiving Obsession
The Gobbler is back and in greater numbers as restaurants serve up their takes on the Philly favorite. Here’s what makes them great and where to find them.
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Longform Phila and Rachel Lorn’s Trick to Success? Desperation
In 2022, Phila Lorn was making hoagies. Rachel Lorn was a banquet director. Now, three years later, the Mawn chef is a James Beard Award winner, and they’re sitting atop a growing food empire.
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Guides Shaking Things Up: Welcome to Philly’s Cocktail Revolution
From bars pushing the limits of agave and fermentation to America’s new favorite Japanese-inspired lounge, here’s where you’ll find us raising a glass.
News About Last Night: Open Stove Masters
So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]
News About Last Night: Open Stove Masters, Part 2
So yes–unless you were one of the 20-some people in attendance at COOK last night, you once again missed out on witnessing the most insane […]
A First Look at Banshee, Philly’s New Culinary Disrupter
The team behind Cheu Noodle Bar is back with a restaurant that’s completely indefinable. Here’s why it works.
Philly Is the Top Dining Destination in America Because of … Cheesesteaks?
Plus: Omakase takeout, a new chocolate-centric venue, and Manong, the new steakhouse by Chance Anies, announces an opening date.
Thanksgiving Tips From Philly Chefs
From deep-fried turkey to avoiding turkey altogether, Philly chefs give us their Thanksgiving tips and tricks.
The Most Festive Holiday Bars in Philly
Pop-ups, ornaments you can drink out of, and so many twinkle lights.
The Foobooz Guide to Cooking Nothing on Thanksgiving
Where to buy the perfect Thanksgiving dinner — so you don’t have to cook a single thing.
About Last Night: Open Stove Night IV
Once again, last night brought to Philadelphia the glory, the pageantry and the weirdness that is the Foobooz Open Stove Night. At COOK, we gathered […]
Foobooz Open Stove Night IV: A European Affair
We have made them cook with Doritos and beer. We have taken away their sous chefs. We have fed them shots and given them ramen, […]
Free Stuff: Ticket Giveaway for Open Stove Night at COOK
You got plans for tomorrow night? You got better plans than dropping in on one of our Foobooz Open Stove Nights at COOK and getting […]
About Last Night: First Foobooz Open Stove Night At Cook
Foobooz Open Stove Night Ramen Battle Last night, we held our first official Foobooz Open Stove Night battle at Cook and it was a killer: […]
The Art of the Gobbler, Philly’s Thanksgiving Obsession
The Gobbler is back and in greater numbers as restaurants serve up their takes on the Philly favorite. Here’s what makes them great and where to find them.
Phila and Rachel Lorn’s Trick to Success? Desperation
In 2022, Phila Lorn was making hoagies. Rachel Lorn was a banquet director. Now, three years later, the Mawn chef is a James Beard Award winner, and they’re sitting atop a growing food empire.
Shaking Things Up: Welcome to Philly’s Cocktail Revolution
From bars pushing the limits of agave and fermentation to America’s new favorite Japanese-inspired lounge, here’s where you’ll find us raising a glass.
About Last Night: Open Stove Masters
So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]
About Last Night: Open Stove Masters, Part 2
So yes–unless you were one of the 20-some people in attendance at COOK last night, you once again missed out on witnessing the most insane […]