View Meatballs in a larger map After yesterday’s column on meatballs we felt it was time to put meatballs on the map. Much like our […]
Meatballs from around the world. Which one will reign supreme?
Mama’s is one of those places that make you regret ever playing it safe with your career. Because a meatball-centric restaurant is ridiculously simple and […]
Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]
The annual competition turned out to be the most South Philly thing ever.
Rick Nichols takes note that we are living in the “moment of the meatball.” From premier cheesery, DiBruno Brothers where you can find “red-gravy sliders” […]
There’s no end of reasons to hate on fake meat, but the ultra-processed, pathetically aspirational, environmentally shifty stuff does have one thing going for it: […]