Suburban Snacks: DiBruno Expands, Public House Closes, 401 Diner Adds CandleLight

The Ardmore location of DiBruno Bros. is expanding. DiBruno opened in April with  five stalls across two aisles of the market and in the first week of December, will add a sixth. The additional space means additional products. Look for pasta, sauces, breads and deli meats to be added.

The 401 Diner in Conshohocken has added candlelight dinners and BYOB. [Full Menu]

The chef/owners of Charcoal BYOB have opened The Snack Shoppe in Yardley. The lunch option offers dishes like Sous Vide Cold Fried Chicken with house ranch and Sriracha plus sides like salt, pepper and vinegar chips. Sandwiches are $5.50 to $8.50.

So Fun! Frozen Yogurt is opening this December in Wayne. Located in the Wayne Shopping Center, next to Five Guys, the shop will offer 16 flavors of frozen yogurt daily. This is the second So Fun!, the first opened this past Spring in Easton. [So Fun! Frozen Yogurt]

Norristown’s Taqueria La Michoacana has a sibling in Phoenixville’s Hacienda La Michoacana. The new spot takes over the former 101 Bridge. [The Insider]

The Public House in Wilmington has closed. The last day was the Wednesday before Thanksgiving. But in early 2012 look for another branch of the Public House at the Luxor in Las Vegas. [Delaware Online]

401 Dinner Entrees:

(in addition to soups, salads, sandwiches, etc.)

Ma’s Meatloaf 12
pineland farm’s beef mixed with fresh herbs and spices, a roasted garlic jus and smashed potatoes

Roasted Chicken 15
marinated chicken breast, smashed potatoes, sautéed spinach lemon pan gravy

Steak and Potatoes 21
grilled and marinated pineland farm’s rib eye, roasted potatoes and grilled asparagus

Roasted Turkey 13.5
slow roasted turkey breast, smashed potatoes, cranberry chutney, brioche stuffing and herbed turkey gravy

Garden Veggie Pasta 10.5asparagus, grilled zucchini, spinach, roasted tomatoes, wild mushrooms, and whole wheat pasta in a white wine pesto sauce

Add chicken – 3

Grilled Salmon 15.75
truffled local mushrooms, brown jasmine rice and sautéed spinach

Grilled Mahi 16
seasoned wild Mahi served over organic Israeli Couscous