Sneak Preview: November Classes at COOK
Make your plans right here.
There’s a Dia de los Muertos party on Saturday, November 2nd, a beer dinner with the chef from Res Ipsa, Drew Lazor and Resa Mueller shaking D-list cocktails and Damon Menapace of Le Virtu doing a dinner of Thanksgiving favorites on the 26th. Looking for more? Here’s the entire schedule of classes happening in November at COOK.
COOK November Class Schedule
November 2: 1 p.m. Dia de los Muertos with Monica Mannion
November 3: 12 p.m. COOKbook Lunch: Anglo-Indian Cuisine with Rupen Rao of Rupen’s
November 5: Brooklyn Beer Dinner with Michael Vincent Ferreri of Res Ipsa and Ben Plotkin of Brooklyn Brewery
November 6: Sor Ynez Preview Dinner with Lucio Palazzo of Sojourn Restaurant Group
November 8: 6 p.m.Bubbles and Biscuits with Ashley Costanzo of Vintage Imports and Jeffrey Pressley of Birdie’s Biscuits
November 10: 1 p.m. Vegan Holiday Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery
November 11: Fall In The Delaware River Valley with Randy Rucker of River Twice
November 13: An Evening with Billy Riddle of Spice Finch
November 14: 6 p.m. Forgotten Cocktails: Resurrecting D-List Drinks with Drew Lazor and Resa Mueller of R&D
November 15: Middle Eastern Vegan with Samar Lazzari of Stoa Takeaway
November 18: Amaro Dinner with Brian Ricci of Philabundance
November 19: An Evening with Diana Widjojo of Hardena and Joncarl Lachman of Noord and Winkel
November 20: Mole Dinner with Vincent Gianni of Aqimero
November 21: Italian Holiday Feast with Paul Cullen and Claudia Baudo of Smackaroons
November 23: 12 p.m. Meat-za Pizza with Peggy Paul Casella of Thursday Night Pizza
November 24: 1 p.m. Holiday Pastry with Abigail Dahan of Parc
November 25: Soul Food with Malik Ali
November 26: Thanksgiving Dinner Favorites with Damon Menapace of Le Virtu
November 30: 1 p.m. Indian Holiday Dishes with Chetna Macwan of Spice Culture
