Sneak Preview: COOK’s May Class Schedule

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cook classes april schedule philadelphia[1]

It’s that time again. COOK is about to release their May class schedule and we have a sneak peek for you. So whether you’re looking for an early look at the new restaurant from Peter Woolsey, a spring vegetable dinner, or to learn about French cheeses, you’ve come to the right place.

Tickets go on sale Tuesday, April 9th at noon, so take a look and make your plans.

COOK’s May Schedule

May 2: Restaurant Sneak Peek: Gabi with Peter Woolsey and Kenny Bush

May 3: Fowl Play: A Stockyard Duck Dinner with Will Lindsay and Mike Metzger

May 4: 12PM Vegetarian Indian Brunch with Rupen Rao of Rupen’s

May 5: 12PM Vegan Cinco De Mayo with Christina Martin of Cooking to Nourish

May 7: Languedoc Wine Dinner with Joncarl Lachman of Noord and Winkel and Ashley Costanzo of Vintage Imports

May 8: Wine + Swine: Rioja with Mitch Skwer of Vintage Imports and Nick Macri of La Divisa Meats

May 9: Mother’s Day Soul Food Dinner with Malik Ali of South and His Mom Adrianne Ali

May 11: 1PM Mother’s Day Vegetarian Empanada Making with Jezabel Careaga

May 15: Local Producer Dinner with Ryan Bloome of Terrain and Tim Mountz of Happy Cat Farm

May 17: Cookbook Author Event: Cuba Cooks: Recipe & Secrets From Cuban Paladares And Their Chefs with Guillermo Pernot

May 18: 3PM Cheese-101: The French Classics with Kealan O’Donnel of Whole Foods

May 19: 12PM Bites of Spring with Scott Megill

May 21: Modern North Indian Cuisine with Sanjoy Banik and Shafi Gaffar of Makhani

May 22: An Evening with Steve Ackner of Ocean Prime

May 23: 6PM Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen

May 24: 12PM The Middle Eastern Spice Market with Samar Lazzari of Stoa Takeaway

May 28: Pasta Makes Perfect with Michael Vincent Ferreri of Res Ipsa

May 29: Southern Comfort with Chad Rosenthal of The Lucky Well

May 30: Spring Vegetable Soiree with Matt Gansert and Khoran Horn


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