Meet Bloomsday Cafe, Philly’s New All-Day Cafe, Wine Bar and Bottle Shop

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[1]

Bloomsday Cafe’s facade

Back in May[2], details were thin on the ground regarding the new all-day concept by Zach Morris and Kelsey Bush, owners of Haverford’s Green Engine Coffee Co. We knew that it would open at 414 South Second Street (the old Cafe Nola space across from The Shambles between Pine and Lombard Streets), that they’d serve local Rival Bros. coffee, that Bush (a CIA graduate with some CookNSolo cred) would be involved in crafting the food menu, and that it would have a liquor license. That’s about it.

Here’s an update:

Bloomsday Cafe[3] (the name inspired[4] by James Joyce’s Ulysses) will be an all-day cafe, yes, and coffee will still be a focus, but it’ll also feature a natural wine bar and bottle shop, too.

Morris says the concept was a long time coming. In fact, Green Engine was originally supposed to have a liquor license of its own and operate as a coffee/bottle shop specializing in beer. But the cost of a “deli license” — or Eating Place (E) license[5]  — sky-rocketed, and Morris, who spent the last five years teaching at the Wine School and lives in the city, thought it better to take advantage of the PLCB’s new wine expanded permits.

So he scooped up Best of Philly–winning[6] wine guy Tim Kweeder (who ended his 13th Street Kitchens tenure at the end of October) and appointed him beverage director and sommelier of Bloomsday. The two will set up the space with bar that focuses primarily on “well made wines by small producers,” says Morris. (As for the food, details are still being worked out, but Morris says Bush is planning to keep it local and seasonal. We’ll know more closer to its opening.)

Now, as we’re all well aware, wine isn’t the easiest sell in Philly (mostly because of the dang PLCB and its dated liquor laws/restrictions/pricing structures) but the Bloomsday team is committed to making it work, and at the same time, dismantling haughty wine culture that’s plagued this town for decades. “Tim and I, we’re just a conduit for getting a buzz,” says Morris. “If we get to be interesting and creative about it, that’s even better.”

Morris and Bush are working alongside Philadelphia-based Ambit Architecture[7] on the full-scale renovation of the 2,800 square-foot space, which includes a separate skylit bottle shop in the center of the the building with an adjacent “living room” also dedicated to retail wine, beer and cider, plus a classroom/event space in the back.

Bloomsday’s opening is slated for early 2019. More details to come.

Endnotes:
  1. [Image]: https://www.phillymag.com/wp-content/uploads/sites/3/2018/12/bloomsday-cafe-2.jpg
  2. in May: https://www.phillymag.com/foobooz/2017/05/15/green-engine-headhouse/
  3. Bloomsday Cafe: https://bloomsdaycafe.com/
  4. inspired: https://www.vox.com/2016/6/16/11948700/bloomsday-james-joyce-ulysses
  5. Eating Place (E) license: http://pennsylvanialiquorlicense.com/types-of-licenses/
  6. Best of Philly–winning: https://www.phillymag.com/best-of-philly/tim-kweeder-at-kensington-quarters/
  7. Ambit Architecture: http://www.ambitarchitecture.com/

Source URL: https://www.phillymag.com/foobooz/2018/12/20/bloomsday-cafe-natural-wine-philadelphia/