A Bucks County Farm Is Hosting Philly’s Top Chefs This Summer
Chefs from Suraya, Friday Saturday Sunday, and more are cooking at Plowshare Farms' dinner series.
If you’ve never been to a farm dinner, consider changing that this summer.
Plowshare Farms, which raises organic produce and grassfed lamb, is hosting chefs from some of Philly’s most exciting restaurants at their farm in Pipersville.
Chefs like Saté Kampar’s Ange Branca, Chad Williams of Friday Saturday Sunday, and Eli Collins of a.kitchen will prepare a four-course, family-style meal at Teddy and Faith Moynihan’s Bucks County farm.
The evening comes complete with a cocktail hour provided by bartender Danny Childs of Slow Drinks, a farm tour, and wine pairings with dinner. Check out the full schedule below (they’ll close out the season with an already-sold-out edition of Outstanding in the Field featuring Russet on September 22nd).
Plowshare Farms Summer Dinner Series
June 23rd: a.kitchen
July 21st: Saté Kampar
August 11th: Suraya
September 8th: Friday Saturday Sunday
Tickets are $120 per person, or $90 per person for Plowshare CSA members and $100 per person when purchased in quantities of six or more. Get yours here.