Where to Eat and Drink at Citizens Bank Park
Edible cookie dough, brisket tacos, vegan cheesesteaks, local beer, and more social spaces debut at Thursday night’s home opener.
The Phillies’ home opener is tomorrow night, April 5th, at Citizens Bank Park. And Aramark, which manages foodservice at the ballpark, has a ton of new and renovated concession stands, dining areas, and menu items to show off this season.
In addition to The Yard, a 13,000 square-foot interactive space for kids, the park has added several “social spaces” with drink rails, high-top tables, and televisions for enjoying concessions, and several new bars, food stands, and party spaces.
Don’t miss these new spots and menu items:
- The Backyard Bar, located near The Yard, with local beers.
- The kid-centric space also includes a new Turkey Hill Ice Cream bar.
- Boardwalk Eats in Left Field Plaza, with shore-style fare like hot dogs, burgers and sweets.
- P.J. Whelihan’s pub fare in Ashburn Alley.
- The newly renovated Bill Giles Party Suites — one of which features glass walls and skyline views of the city.
- House-smoked brisket tacos, topped with jalapenos, cilantro crema, queso fresco and sliced radishes, behind sections 120 and 135.
- Jane Dough edible cookie dough, which can be ordered with or without toppings and soft-serve ice cream, behind sections 110 and 142.
- Harry the K’s new crispy chicken sandwich on brioche, topped with tomato bacon jam, roasted shaved Brussels sprouts and Vermont cheddar. They’ve also got a new vegan roasted cauliflower cheesesteak with poblano peppers, onions, and vegan cheese.
Or these longtime favorites:
- Primo Hoagies brought their killer sandwiches to Ashburn Alley last year.
- Campo’s, which has been turning out solid cheesesteaks and hoagies in Philly for 70 years.
- And Tony Luke’s for cheesesteaks and more classic sandwiches like roast pork.
- Federal Donuts for fried chicken and hot or fancy donuts.