Get Your Slurp On at Hungry Pigeon’s Ramen Night
The folks at Hungry Pigeon (our best restaurant in Philly) love to collaborate and experiment.
And on Monday, October 9th, they’re dedicating a whole evening to steamy, savory ramen, featuring Jason Chichonski of Ela and Little Noodle Pasta Co.
Chef-owners Scott Schroeder and Pat O’Malley, along with HP chef Mark Regan, are working with Chichonski and featuring his noodles on the menu. They’re also serving up Japanese-inspired snacks and cocktails.
While the ramen — doctored with pork belly or mushrooms and miso to suit your taste — is the star of the show, the bites (like teriyaki chicken heart skewers and uni chawanmushi, an egg custard, served with shaved celery) sound even more intriguing. Take a look at Monday’s full menu below.
Service starts at 5 p.m. and goes till 10 p.m. or sellout (which has a pretty good chance of happening). There are no reservations, to be sure to get there early to score a bowl.
Ramen Night at Hungry Pigeon
Monday, October 9th
oloroso sherry, lo-fi dry vermouth, orange & peychauds bitters
angostura bitters, cognac, pistachio orgeat
YOKAICHI MUGI SHOCHU 4.5 %
neat or on the rocks
pork belly, little noodle noodles
-make it spicy-
MUSHROOM MISO RAMEN
little noodle noodles
-make it spicy-
CHILLED SCALLOP NOODLES
lobster dashi, seaweed, dried shrimp
TERIYAKI CHICKEN HEART SKEWERS
umeboshi green peach & almond
wasabi-roe mayonnaise & bonito
PORK TONKATSU NUGGETS
fresh plum-ginger sauce, miso honey mustard, spicy soy dipping sauce
yuzu kosho, pea salad
SPICY MUSHROOM & CUCUMBER SALAD
GRASS FED BEEF TATAKI
enoki mushrooms, shiso
JAPANESE CHOPPED SALAD
HOMEMADE ICE CREAM MOCHI
Hungry Pigeon [Foobooz]