Food

Sneak Preview: September at COOK

Classes go on sale Monday at noon.

I know it’s weird to already be thinking about September, but for those of you who frequent COOK’s classes, that time has come. On Monday at noon, they’re releasing their September class schedule. As always, the best classes are going to sell out fast (particularly since summer will be over at that point and everyone will be back in town). But we’re here to help with an early look at what’s on offer for all of you out there who want to plan ahead and get a jump on the competition.

So whether you’re looking to learn about mushrooms with George Sabatino, have a sausage party with Nick Macri, or eat some Taiwanese street food with the owners of Baology, this is where you want to be.

COOK September Class Schedule

September 5: Do You Know The Mushroom Man? with George Sabatino of Aldine
September 6: COOKbook Author Series: “The New Cocktail Hour” with Tenaya Darlington, Andre Darlington and Ari Miller of Watkins Drinkery
September 7: Southern Small Plates with Justin Swain of Rex 1516
September 8: Sausage Party with Nick Macri of La Divisa Meats
September 10: 2PM Challah Making with Carly Zimmerman of Challah For Hunger
September 14: The Philippine Machine: Modern Filipino with Chef John Peralta of Roast Philly
September 15: Tofu is Your Friend: Celebrating the Incredible Versatility of Bean Curd with Beth Kaufman Strauss of Grateful Plate
September 16: 2PM COOKbook Author Series: “Dulce de Leche” with Josephine Caminos Oria
September 17: 6PM Bao Down: Taiwanese Street Food with Judy Ni and Andy Tessier of Baology
September 19: Chlöe Classics with Mary Ann and Dan Ferrie of Chlöe BYOB
September 20: An Evening with Alex Yoon of Little Fish
September 22: Southeast Asia Fantasia: Vietnam Meets the Philippines, Foolish Waffles Style with Robin Admana and Sandy Trinh
September 24: 1PM Snack Attack! Snack Making for Kids with Shayna Marmar of Honeypie
September 26: Leave it to Us with Jon Nodler of High Street on Market and Ellen Yin of High Street Hospitality
September 27: 6PM Vegan Cheese Making with Rachel Klein of Miss Rachel’s Pantry
September 30: 12PM Brunch-O-Rama with Becca O’Brien of Two Birds Catering and Canning

COOK [Get your tickets here]