by Alex Tewfik | July 19, 2017 10:22 am
The team behind Fishtown’s restaurant and wine bar, ROOT, is doubling down on Frankford with an absolutely enormous three-headed monster of a concept called Suraya (say it “suh-RAY-ah”): part Lebanese restaurant, part Levantine market, part-outdoor garden inside a 10,000 sq. ft. space at 1528 Frankford Avenue.
Way back when, Stephen Starr and Aimee Olexy were supposed to take the space and turn it into a restaurant built around a garden, which was a pretty neat idea. But that fell through, so Greg Root, Nick Kennedy, and Nathalie Richan (who also owns the beloved NoLibs French/Middle Eastern bruncherie Café La Maude) stepped up to turn the enormous space into a restaurant, market and garden. Here’s how it’ll go down:
Think Middle Eastern bazaar meets all-day café. So, Suraya’s market will stock all sorts of imported spices, prepared foods, and produce, and a small café operation will put out some a la carte items and Stumptown coffee (plus wine, beer, and cocktails). It’ll be open this summer.
It’s giant: 125-seats with a 12-foot charcoal grill at the heart of its open kitchen. And while the menu will look primarily Lebanese (considering Richan’s Beirut-roots), it’ll incorporate all parts of the Levant region into its influence, so, dishes from Turkey, Syria, Iraq, Israel, Palestine and Egypt. Opening is slated for early-Fall 2017.
They’re calling it an “outdoor oasis” — an open-air garden/communal space (designed by Groundswell — the same people who did up Spruce Street Harbor Park and La Peg) in the restaurant’s backyard where you can sip on arak, dip some pita, and enjoy a cocktail or two. It should open around the same time as the dining room.
Source URL: https://www.phillymag.com/foobooz/2017/07/19/suraya-fishtown-middle-eastern-restaurant-market-garden-philly/
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